- To prepare and produce products by company specifications and instructions in the time frame
- To treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.)
- To prepare different dough and mixtures according to production recipes under baker supervision
- To produce and apply decorations on bakery products under supervision
- To fill and maintain presentation stock
- To ensure that the food are served in a friendly and efficient manner.
- To get delivery date and ensure that documents comply with requests.
- To receive deliveries and verify that the delivered goods match weight and shapes mentioned in the catalogue
- To assist and help in inventory-taking.
- To provide services to meet a high level of customer satisfaction.
- To manage spoilage, turnovers and inventory of stocks and goods
- Clean, maintain and make simple repairs to machinery and equipment used in bakery.
- To prepare of all fresh baked products each day and should to follow standard ingredients equation, maintain the humidity and the temperature of the oven to produce quality products.
- To coordinate with Executive Chef and Operations Manager for menu planning and pairing of desserts with entrée and appetizer selections.
- To introduce variety of new products, testing and evaluation of new pastry and dessert recipes.
- To train the production (Kitchen) staff and to get best performance and productivity from each staff.
- To focus and apply quality control and improve standards of our Food products so as to achieve the customer satisfaction without increasing cost.
- To assist the Executive Chef to achieve the budgeted food costs and profitability by training the cooks for menu planning, control the wastage and spoilage of food products.
- To assist the Executive Chef and Manager during the mobilization of new outlets and catering projects.
- To ensure that all staff maintain high standards of personal grooming & hygiene and wear clean uniforms.
- To ensure that all kitchen / production staff meet the Qatar Municipality Health (food handlers) regulations and client health requirement, if any.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated.
- To carry-out all other duties & responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.
Job Type: Full-time
Salary: QAR1,800.00 - QAR2,500.00 per month
Application Question(s):
- How soon you can join us?
